Archive for May, 2010

Rice Cooker | Rice Maker | Cooking Tips by Chef Elsie Ramos

Friday, May 7th, 2010

The IMUSA Rice Cooker has a non-stick surface. So, I recommend using only wood or plastic utensils. This will prevent scrapes and scratches to the non-stick cooking surface. A measuring cup is packaged along with the IMUSA Rice Cooker and it is quite handy. If, by any chance, you misplace the cup, you can use a little cup and fill it up to 2/3 of a cup. When cooking rice, make sure to keep the lid on as the cooking process depends on the development of steam inside the pot. Letting steam escape may alter this process. After cooking rice, you can use your IMUSA Rice Cooker to steam fresh broccoli. While still on warm, place your broccoli on top of the rice, cover and let steam. Make sure to not cook raw ingredients such as eggs or fish in your IMUSA Rice Cooker. If the dish you are creating requires any of these items, cook them separately and then insert the cooked items into your rice.

Tostones Maker | Tostonera | By Elsie Ramos

Friday, May 7th, 2010

 

The IMUSA Tostonera (tostones maker) is a product that can be used in a variety of ways. Its wood design and durable hinges make it perfect for everyday use. The recipe for preparing Tostones has become so simple, it is done in seconds! I recommend when making Tostones to drizzle some flour all over your IMUSA Tostonera, this way you can ensure your Tostones don’t stick when mashing. You can also use your IMUSA Tostonera to mash garlic cloves that is if you don’t have an IMUSA molcajete mortar.

  tostones maker

Tostonera

Bamboo Tostonera

May, the Month of Gratitude

Thursday, May 6th, 2010

by Chef Elsie Ramos

May is such a fun and rewarding month, starting off with Cinco de Mayo. I love, love, love Mexican cuisine! With my IMUSA Comal and Tortilla Press, I can whip up an easy spread of Mexican delicacies in no time just like my famous turkey tacos or chicken quesadillas.

Using my IMUSA Lava Stone Molcajete, guacamole sauce has become simpler to make. I enjoy all kinds of food and nothing is better than the authentic flavor. And, it’s fun when you make it yourself. How about combining Cinco de Mayo with Mother’s Day and making it a fun and exciting day? Instead of going out to eat, whip up a fun Mexican themed brunch or dinner for your mom at home. What really matters is the thought and that you tried your best. Visit www.imusaUSA.com and try some delicious and easy to make recipes.

The fun doesn’t end after mother’s day. The next holiday is Memorial Day, which is the official kick-off to summer. More importantly, it’s a day of remembrance and appreciation for all those who made it possible for us to enjoy the simple pleasures in life.

Make this May a month to eat, enjoy and remember!

 

 

(more…)