Mexican Recipes

Mango Guacamole

Mango Guacamole
Adding sweet mango to a traditional guacamole gives this recipe a twist!
Author:
Cuisine: Mexican
Recipe type: Snack, Appetizer, Side Dish
Ingredients
  • ripened avocados 3
  • ripened mango 1
  • lime juice ¼ cup
  • cilantro ½ cup
  • white onion ½ cup
  • salt 3 teaspoons
Preparation
  1. In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
  2. Then add one avocado and mash into a pulp with the mango.
  3. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold mixture with pulp inside Molcajete and serve with tortilla chips.

Mango-Chicken Quesadillas

Mango-Chicken Quesadillas
Combining shredded chicken with brown mustard, honey, and tabasco creates a flavorful filling for this quesadilla recipe. Adding ripened mango adds a sweet twist!
Author:
Cuisine: Mexican
Recipe type: Lunch Dinner Side Dish
Ingredients
  • brown mustard 3 tablespoons
  • honey 2 tablespoons
  • Tabasco or hot sauce 3 teaspoons
  • salt 1 teaspoon
  • Whole rotisserie chicken 1
  • mozzarella 1 cup
  • small red onion 1
  • bunch cilantro 2.1
  • ripened mango 1
  • 8-10 inch flour tortillas
  • non-stick spray
  • sour cream, optional
Preparation
  1. Combine first four ingredients in a small bowl and mix with shredded chicken.
  2. Heat a large IMUSA sauté pan on medium heat and spray with some non-stick spray.
  3. Add flour tortilla and spray top side with more non-stick spray.
  4. After a minute, flip the tortilla and evenly spread ½ cup of cheese.
  5. Then spread on half of the tortilla some chicken mixture, onions, cilantro, and mango.
  6. Fold over tortilla, like a book, and allow cheese to melt completely. Cut into 4 wedges and serve with sour cream, if desired.

Crunchy Herbed Guacamole

Crunchy Herbed Guacamole
This twist on a traditional guacamole adds radishes, chives, and cilantro for a delicious crunchy texture!
Author:
Cuisine: Mexican
Recipe type: Snack, Appetizer, Side Dish
Ingredients
  • ripened avocados 2
  • cilantro ¼ cup
  • fresh chives ¼ cup
  • juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
  • small red radishes 3
  • kosher salt or table salt, to taste
Preparation
  1. Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.
  2. Gently mash with the pestle until the desired consistency is reached
  3. Fold in diced radishes and season with salt to taste

Chorizo Taquitos with Cilantro-Lime Sauce

Chorizo Taquitos with Cilantro-Lime Sauce
Taquitos are a Mexican dish consisting of rolled up tortillas filled with meat or cheese. The tortillas are then fried for a delicious crunch! This recipe has a citrus-flavored sauce using cilantro and lime that pairs well with the spicy chorizo filling!
Author:
Cuisine: Mexican
Recipe type: Snack, Appetizers, Side Dish
Ingredients
  • medium onion ½
  • green pepper 1
  • ripe avocado 1
  • bunch fresh cilantro 1
  • juice of ½ lime
  • olive oil ½ cup
  • salt 1 teaspoon
  • chorizo links (about 8 ounces) 2 to 4
  • can re-fried beans 1
  • flour tortillas 4 (8 inch)
  • non-stick spray
Preparation
  1. Make cilantro-lime sauce by placing all of the ingredients in a blender or food processor and puree until thick and smooth. If too thick, add some water, one tablespoon at a time until it’s the right consistency. Set aside.
  2. For the taquitos, dice chorizo links and sauté in your IMUSA sauté pan on medium-high heat until browned, about 3-4 minutes. Place in a small bowl reserving oil in pan.
  3. Assemble taquitos by lightly heating up the flour tortillas in the microwave for 5-10 seconds, until soft.
  4. Spread 1-2 tablespoons of the re-fried beans throughout each tortilla all the way to the edge. This will help seal the taquitos.
  5. Evenly divide chorizo onto the center of each tortilla and roll tightly.
  6. Place seam-side-down onto the IMUSA sauté pan and cook on low heat on each side until golden brown.
  7. Spray non-stick oil as needed to achieve crispy browned exterior.
  8. Serve immediately with cilantro-lime sauce.
 

Chorizo Scrambled Egg Taco Breakfast

Chorizo Scrambled Egg Taco Breakfast
Chorizo and eggs with tortillas is a staple in Mexican breakfast cuisine. Who said you couldn't have tacos for breakfast!?
Author:
Cuisine: Mexican
Recipe type: Breakfast
Ingredients
  • eggs 6
  • olive oil 1 tablespoon
  • chorizo links (about 7 ounces) 2
  • medium onion 1
  • cilantro, divided 1 cup
  • medium tomato 1
  • sour cream 1 cup
  • fresh lime juice 1 tablespoon
  • salt 1 teaspoon
  • sharp cheddar 1 cup
  • 10-12 corn flour tortillas
  • Chipotle Tabasco (suggestion for topping)
Preparation
  1. Mix sour cream, lime juice, and salt in a bowl and put aside.
  2. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in IMUSA tortilla warmer or aluminum foil and set aside.
  3. In an IMUSA non-stick sauté pan add olive oil and bring to medium-high heat. Sweat onions for about one minute and add diced chorizo
  4. Cook for 5-6 minutes until chorizo is browned.
  5. Add half of the cilantro and all of the cooked chorizo to beaten eggs and mix. Bring eggs back to the IMUSA pan and cook on low heat, mixing from time to time.
  6. Place cooked eggs, cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
  7. Allow your guests to assemble their own breakfast tacos