Chorizo and eggs with tortillas is a staple in Mexican breakfast cuisine. Who said you couldn't have tacos for breakfast!?
Author: George Duran
Recipe type: Breakfast
Cuisine: Mexican
Ingredients
eggs 6
olive oil 1 tablespoon
chorizo links (about 7 ounces) 2
medium onion 1
cilantro, divided 1 cup
medium tomato 1
sour cream 1 cup
fresh lime juice 1 tablespoon
salt 1 teaspoon
sharp cheddar 1 cup
10-12 corn flour tortillas
Chipotle Tabasco (suggestion for topping)
Preparation
Mix sour cream, lime juice, and salt in a bowl and put aside.
Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in IMUSA tortilla warmer or aluminum foil and set aside.
Add half of the cilantro and all of the cooked chorizo to beaten eggs and mix. Bring eggs back to the IMUSA pan and cook on low heat, mixing from time to time.
Place cooked eggs, cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
Allow your guests to assemble their own breakfast tacos
Recipe by IMUSA at https://www.imusausa.com/chorizo-scrambled-egg-taco-breakfast/