Combining shredded chicken with brown mustard, honey, and tabasco creates a flavorful filling for this quesadilla recipe. Adding ripened mango adds a sweet twist!
Author: George Duran
Recipe type: Lunch Dinner Side Dish
Cuisine: Mexican
Ingredients
brown mustard 3 tablespoons
honey 2 tablespoons
Tabasco or hot sauce 3 teaspoons
salt 1 teaspoon
Whole rotisserie chicken 1
mozzarella 1 cup
small red onion 1
bunch cilantro 2.1
ripened mango 1
8-10 inch flour tortillas
PTFE Nonstick spray
sour cream, optional
Preparation
Combine first four ingredients in a small bowl and mix with shredded chicken.
Heat a large IMUSA sauté pan on medium heat and spray with some PTFE Nonstick spray.
Add flour tortilla and spray top side with more PTFE Nonstick spray.
After a minute, flip the tortilla and evenly spread ½ cup of cheese.
Then spread on half of the tortilla some chicken mixture, onions, cilantro, and mango.
Fold over tortilla, like a book, and allow cheese to melt completely. Cut into 4 wedges and serve with sour cream, if desired.
Recipe by IMUSA at https://www.imusausa.com/mango-chicken-quesadillas/