You can't go far in Mexican cuisine without finding a chocolate dish with chili powder and cinnamon. The combination of spicy and sweet is a flavorful twist to chocolate fondue!
Author: George Duran
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
heavy cream ½ cup
vanilla extract ½ teaspoon
ground cinnamon ½ teaspoon
mild chili powder ¾ teaspoon
semi-sweet chocolate chips ½ cup
Fruits like apples, pears, and bananas, cut in bite size pieces
Marshmallows
Cubed pound cake
Skewers for dipping
Preparation
In your IMUSA mini saucepan add first four ingredients and place under medium heat.
Stir with a small wooden spoon or soft spatula until dissolved and heavy cream is steaming.
Place chocolate chips in a small bowl and add hot heavy cream.
Allow to sit for 30 seconds.
Whisk heavy cream and chocolate until completely melted and the fondue is thick and velvety.
Pour chocolate back in IMUSA mini saucepan.
Place saucepan on low heat until it begins to bubble and serve with fruits as well as marshmallows and cubed pound cake.
Recipe by IMUSA at https://www.imusausa.com/spicy-mexican-hot-chocolate-fondue/