Bolognese sauce is a meat-based pasta sauce originating from Italy. We spice it up by adding taco seasoning to create a Mexican-Flavored dish that will be a weeknight staple!
Author: George Duran
Recipe type: Lunch, Dinner
Cuisine: Mexican
Ingredients
olive oil 3 tablespoons
ground turkey 1 pound
packet taco seasoning 1
medium onion 1
medium carrots 2
medium celery stocks 2
large garlic cloves 3
can of crushed tomatoes 1 (28 ounce)
can of Rotel tomatoes 1 (10 ounce)
spaghetti, fettuccini, or any of your favorite pasta 1 pound
Preparation
Place the IMUSA aluminum stockpot on high heat and pour olive oil.
Once it begins to smoke, add the turkey and cook, breaking up into pieces with a wooden spatula, for about 3-4 minutes.
Add taco seasoning and mix, then cook for another 3-4 minutes.
Add onions, carrots, celery and garlic and cook for 5 minutes, until vegetables are soft.
Add both cans of tomatoes and allow to come to a simmer.
Lower heat and cook pasta.
Once pasta is cooked and drained, add to stockpot with Bolognese.
Serve with Parmesan cheese or queso fresco.
Recipe by IMUSA at https://www.imusausa.com/turkey-taco-bolognese/