Chorizo & Ham Empanadas with Ranch Cilantro Dipping Sauce
Empanadas are a pastry filled with meat, seafood, or cheese. This delicious recipe combines chorizo & ham with a tomato-based sauce and accompanies it with a slightly spicy ranch dipping sauce!
Author: Ana Quincoces
Recipe type: Appetizer, Snack, Lunch, Dinner
Cuisine: Fusion
Ingredients
olive oil 2 tablespoons
garlic clove 1
onion ¼ cup
green bell pepper ¼ cup
tomato sauce ½ cup
vino seco (dry white cooking wine) ¼ cup
pepper ¼ teaspoon
ground Spanish chorizo sausage ½ pound
ground sweet ham
salt 20
discos para empanadas (frozen turnover pastry disks)
flour
thick ranch dressing (we like Marie’s) 1 cup
hot sauce (like Tabasco) 1 to 2 tablespoons
cilantro 1 to 2 teaspoons
Preparation
To make the filling, heat the oil in a shallow IMUSA pot over medium-high heat.
Add the garlic, onion, and bell pepper, and sauté for 5 to 7 minutes, until soft.
the tomato sauce, vino seco, and pepper, and cook for 5 to 7 minutes, stirring frequently.
Add the chorizo and ham and continue cooking for an additional 5 minutes, stirring frequently. Turn the heat off and allow the mixture to cool to room temperature. Taste and add salt, if necessary.
Pre-Heat your IMUSA empanada maker by simply plugging it in. Your empanada maker is properly heated and ready to use once the green light turns on.
Remove one package of the pastry disks from the refrigerator. (Always leave the ones you aren’t working with in the refrigerator. They are easier to work with if they are firm.) Working on a lightly floured surface, separate the disks
Place 1 to 1½ tablespoons in the center of each whole disk. Fold each disk to make a semicircle. Using the tines of a fork, press around the edges to seal.
Bake in preheated IMUSA empanada maker for 8 to 10 minutes or until golden.
To make the dipping sauce, combine the ranch dressing and hot sauce in a bowl and garnish with the cilantro. Serve in a small bowl alongside the hot empanadas.
Recipe by IMUSA at https://www.imusausa.com/chorizo-ham-empanadas-with-ranch-cilantro-dipping-sauce/