Mocha Espresso
Cuisine: Caribbean
Author: Imusa Chef Team
Enhance the rich aroma of your favorite espresso by adding a touch of hazelnut and cinnamon. Prepare to amaze your family and friend, or simply treat yourself to this dreamy combination of flavors and aromas.
Ingredients
  • Espresso ground coffee
  • Sugar free Chocolate powder 1 packet
  • Cinnamon
  • Hazelnut coffee creamer 1 cup
Preparation
  1. Fill your espresso-brewing cup ⅔ with espresso coffee and ⅓ with sugar free chocolate powder and gently mix.
  2. Prepare your espresso as directed. In the meantime heat up a cup of Hazelnut coffee creamer. (You can also try French vanilla)
  3. Once brewed, divide the coffee evenly between 2 cups and add creamer.
  4. Sprinkle a dash of cinnamon on each and serve. No sugar needed!
Recipe by IMUSA at http://www.imusausa.com/mocha-espresso/