Pressure Cooker Tomato Mac n Cheese
Cuisine: More Favorite Recipes
Author: George Duran
Mac and cheese in a pressure cooker! This is a quick and delicious dish - perfect for the weeknight and your kids will love it!
Ingredients
  • chicken stock 2½ cups
  • elbow macaroni 3 cups
  • heavy cream 1 cup
  • can diced tomato 1 (15 ounce)
  • dried oregano 2 teaspoons
  • salt 1 teaspoon
  • black pepper 1 teaspoon
  • milk ½ cup
  • shredded cheddar cheese 1½ cup
  • shredded mozzarella cheese 1½ cup
Preparation
  1. In an IMUSA pressure cooker add first 7 ingredients and mix
  2. Bring to a boil and place cover on pressure cooker. Once the orange tab pops up bring down heat to medium high and allow to cook under pressure for 6 minutes.
  3. Turn off heat and release excess pressure by pressing on the release valve with a wooden spatula. Once the orange tab goes back down, open pressure cooker and mix in milk and both cheeses
  4. If needed, salt to taste, then serve.
Recipe by IMUSA at http://www.imusausa.com/pressure-cooker-tomato-mac-n-cheese/