If you like Mexican cuisine, you will love this Salsa Verde recipe!. This green sauce is frequently used as a dip for tortilla chips and served with tacos, grilled pork, grilled meats and even fish!
Author: Aaron Sanchez
Recipe type: Salsa
Cuisine: Mexican
Serves: 5
Ingredients
¼ cup distilled white vinegar
2 jalapenos or 1 serrano chile, roughly chopped (seeds too, if you can take the heat)
4 whole garlic cloves, peeled
4 dried bay leaves, crumbled
½ cup chopped fresh flat-leaf parsley leaves
½ cup chopped fresh cilantro
¼ cup chopped fresh oregano
1 cup olive oil
Salt and freshly ground black pepper
Preparation
Combine the vinegar, jalapenos, garlic and bay leaves in the blender jar and puree until smooth. Strain through a fine-mesh sieve into a bowl or a Molcajete. Stir in the herbs. Pour the olive oil in slowly and steadily, whisking the whole time. Season with salt and pepper to taste.
Recipe by IMUSA at https://www.imusausa.com/salsa-verde/