Personal Pan Spanish Frittata
A frittata is an omelet of Spanish origin – usually made with potatoes. This Spanish Frittata is a wonderful weekend brunch or a light weeknight dinner. Serve hot or at room temperature and serve with crusty bread!

Author:
Cuisine: Fusion
Recipe type: Breakfast

Ingredients
  • medium or large eggs 2
  • small russet potato ½
  • red peppers ½ cup
  • onion ½ cup
  • Parmesan cheese ¼ cup
  • cilantro 1 table
  • salt and pepper to taste
  • black olives 1 tables
  • extra virgin olive oil 3 tablespoons

Preparation
  1. Add 2 tablespoon of the oil to your non-stick IMUSA egg pan and heat over low.
  2. Cook potato slices in oil until golden brown. Remove from pan and set aside.
  3. Add peppers and onions to pan and sauté for a few minutes until softened.
  4. Whisk eggs with salt & pepper in a bowl then add your potatoes, peppers and onions and mix.
  5. Wipe your pan clean with a paper towel and add the remaining olive oil. Add your egg mixture and cook on low until eggs are set; about 7 minutes.
  6. Top with Parmesan cheese and olives and cover with foil.
  7. Your frittata is ready when eggs have completely cooked through. Top with cilantro and serve.