2PC Set Dutch Oven Ceramic Caldero Red

Caldero Ceramic Red

Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero set is ideal for cooking rice, pasta, roasts, casseroles, chili and even slow cooking meals. The durable 2-layer ceramic interior allows you to cook healthier, without the need of excess cooking oils and makes clean up a snap. The aluminum construction creates even heat distribution and its beautiful design permits you to take the caldero directly from the stove to the table. Let your culinary imagination flourish with the IMUSA calderoset!

Prepare deliciosos platos con su Cladero IMUSA. El nuevo diseno del Caldero es ideal para cocinar arroz, pasta, asados, guisandos, sopas e includo coccion lenta. Las capas de ceramica antiadherente permiten cocinar mas saludablemente, sin tener la necesidad de usar aceite. Su limpieza es facil y rapida. La construccion de aluminio crea una distribucion uniforme del calor, permitendo que sus se cocinen uniformente. Su diseno versatil le permite servir sus comidas de la cocina a la mesa. Prepare sus comidas favoritas con el juego de calderos IMUSA.

Product Details

2 sizes for any job: 3.2Qt and 6.7Qt Calderos
Aluminum construction
Caramic Nonstick PFOA, PTFE & cadmium free
Silicone rim for a tight seal to lock flavor
Bakelite Handles
Oven Safe Without Lid
Can be used as a serving piece from your kitchen to your table
UPC Code: 094046806854

Buy it Now from our retailers below:

Seventh Avenue

BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.

RECOMMENDATIONS: After cooking do not leave the product on heat without food in it. Use nylon, plastic, or wooden utensils to avoid damaging the ceramic nonstick surface of the pot. Avoid utensils with sharp edges and do not cut food inside the pot. Never place the pot when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

CLEANING: Hand wash pot with warm soapy water. Do not pour cold water into the pot when hot. After washing the products, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.

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Natural Carbon Steel Wok

 WPAN-10018

Get Stir-Fried! Imusa natural wok is a must-have set to start exploring Asian cuisine The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started!

Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!

Product Details

Carbon Steel for Strength & Excellent Heat Distribution
Natural Finish Required Pre-Seasoning
Size: 14″
Helper Handle for Easy Transport
Safe for electric & gas stove tops
Metal Ring on Handle for Easy Storage
Buy it Now

Walmart

BEFORE USING:MAKE SURE TO SEASON YOUR CARBON STEEL WOK

How to Season Wok before Use:

  1. Wash outside & inside of wok with warm soapy water, using an abrasive scrubber (stainless steel sponge or pad). It is very important to scrub extensively to remove the manufacturer’s clear protective coating (applied to prevent rusting).
  2. Rinse completely and dry thoroughly.
  3. Place wok on stove-top over high heat (1-2 minutes)
  4. Remove wok from stove-top. Turn temperature to medium-low.
  5. Add a thin film of oil (about 1 ½ teaspoons) over the entire inside surface of wok. You can use a paper towel or basting brush to rub the oil over the surface.
  6. Place wok back on stove-top and heat on medium-low heat for about 10 minutes.
  7. Wipe off the oil with another paper towel. There will be black residue on the towel.
  8. Repeat steps 5 through 7 until no black residue comes up on paper (about 3 times).
  9. The wok is now ready to use. A well-seasoned wok will be brown on the bottom and side walls – eventually building non-stick properties over time.

Cleaning: To preserve the seasoning, never use soap or any abrasive scrubbing. Rinse cool wok with hot water and wipe with paper towel. Soaking wok in hot water also helps to remove residue. Dry completely. Coat inside of wok with thin layer of oil (using paper towel) to prevent rusting.

General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok. Do not put wok in hot oven.

In The Kitchen:Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.

Use nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

GAU-80302
product4
Asian
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Stock Pot

stock pot with red

Get Cooking!

IMUSA Stock Pots are versatile and durable for large-batch cooking.   Use your stock pots to cook delicious soups, stews, stocks, beans, lentils, sauces, and pastas!

Product Details

Made of Aluminum
Red Silicone Handle and Knob
Glass Lid with Steam Vent

Before Using: Remove all labels. Wash the product and dry it completely.

General Recommendations: After cooking, do not leave the product on the heat without water or food in it. Set the heat or flame so that it is right for the bottom of the product. Do not overheat and do not set the flame so high so that it comes up the sidewalls. Do not store food in metal products to avoid staining and affecting the color of the inside. Do not expose aluminum products to abrupt temperature changes.

 

In the Kitchen: Always use a pot holder or glove to prevent burning yourself when you remove the product from the stove because metallic handles and rivets warm up when in contact with heat. Metal products should not be used in a microwave oven. Use medium or low heat. High heat is not necessary. Avoid utensils with sharp edges and do not cut food inside the product. These products can be used on electric and gas stoves.

 

Cleaning: Do not pour cold water into this product when hot. Avoid use of cleaning liquids that contain caustic soda. After washing the product, dry it well before putting away to avoid stains.

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Comal & Tortilla Press Set

set tortillas

 Start Prepping!

This colorful set is almost all you need to make homemade tortillas for your next Mexican Fiesta! IMUSA comals are perfect for warming tortillas, making crepes, toasting sandwiches, cooking quesadillas and all your favorite breakfast foods such as pancakes and eggs. The non-stick surface allows you to use less oil and makes clean-up a breeze! The traditional and durable design of the tortilla press allows for perfectly pressed homemade tortillas, with just the right thickness and round shape.  The tortilla press is an essential tool in any Mexican kitchen!

Product Details

-Comal
Soft Touch Handles
Non-Stick Coating
Made of Aluminum
– Tortilla Press:
8″ Press Surface
Made of Aluminum

BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.

General Recommendations: After cooking do not leave the product on heat without food in it. Do not use the highest heat setting on your pan as it can warp the pan itself and cause the non-stick coating to reduce performance when cooking. It will also burn your food, so keep the temperature on low – medium heat.

In The Kitchen: Use nylon, plastic, or wooden utensils to avoid damaging the nonstick surface of the pan. Avoid utensils with sharp edges and do not cut food inside the pan. Never place the pan when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

Cleaning: Hand wash pan with warm soapy water. Do not pour cold water into the pan when hot. After washing the pan, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.

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Oval Multipurpose Pan

 fish pan with fish

Let get cooking !

IMUSA Oval Multipurpose Pans will be your go-to everyday pan due to the durability and versatility. Its perfect for cooking a whole fish, searing steaks or sauteing chicken cutlets to name just a few. This piece the quintessential  for any kitchen, the non-stick surface allows you to use less oil when cooking and makes clean-up a breeze!

Product Details

Non-Stick Coating
Made of Aluminum
Cool Touch Handle
Color: Red with Back Non Stick

BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.

 

General Recommendations: After cooking do not leave the product on heat without food in it. Do not use the highest heat setting on your saute pan as it can warp the pan itself and cause the non-stick coating to reduce performance when cooking. It will also burn your food, so keep the temperature on low – medium heat.

In The Kitchen: Use nylon, plastic, or wooden utensils to avoid damaging the nonstick surface of the pan. Avoid utensils with sharp edges and do not cut food inside the pan. Never place the pan when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

Cleaning: Hand wash pan with warm soapy water. Do not pour cold water into the pan when hot. After washing the pan, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.

 

IMU-25008TGT
IMU-25010TGT
IMU-25012TGT
product53
Griddles & Saute Pan
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