2PC Set Dutch Oven Ceramic Caldero Red

Caldero Ceramic Red

Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero set is ideal for cooking rice, pasta, roasts, casseroles, chili and even slow cooking meals. The durable 2-layer ceramic interior allows you to cook healthier, without the need of excess cooking oils and makes clean up a snap. The aluminum construction creates even heat distribution and its beautiful design permits you to take the caldero directly from the stove to the table. Let your culinary imagination flourish with the IMUSA calderoset!

Prepare deliciosos platos con su Cladero IMUSA. El nuevo diseno del Caldero es ideal para cocinar arroz, pasta, asados, guisandos, sopas e includo coccion lenta. Las capas de ceramica antiadherente permiten cocinar mas saludablemente, sin tener la necesidad de usar aceite. Su limpieza es facil y rapida. La construccion de aluminio crea una distribucion uniforme del calor, permitendo que sus se cocinen uniformente. Su diseno versatil le permite servir sus comidas de la cocina a la mesa. Prepare sus comidas favoritas con el juego de calderos IMUSA.

Product Details

2 sizes for any job: 3.2Qt and 6.7Qt Calderos
Aluminum construction
Caramic Nonstick PFOA, PTFE & cadmium free
Silicone rim for a tight seal to lock flavor
Bakelite Handles
Oven Safe Without Lid
Can be used as a serving piece from your kitchen to your table
UPC Code: 094046806854

Buy it Now from our retailers below:

Seventh Avenue

BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.

RECOMMENDATIONS: After cooking do not leave the product on heat without food in it. Use nylon, plastic, or wooden utensils to avoid damaging the ceramic nonstick surface of the pot. Avoid utensils with sharp edges and do not cut food inside the pot. Never place the pot when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

CLEANING: Hand wash pot with warm soapy water. Do not pour cold water into the pot when hot. After washing the products, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.

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Natural Carbon Steel Wok

 WPAN-10018

Get Stir-Fried! Imusa natural wok is a must-have set to start exploring Asian cuisine The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started!

Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!

Product Details

Carbon Steel for Strength & Excellent Heat Distribution
Natural Finish Required Pre-Seasoning
Size: 14″
Helper Handle for Easy Transport
Safe for electric & gas stove tops
Metal Ring on Handle for Easy Storage
Buy it Now

Walmart

BEFORE USING:MAKE SURE TO SEASON YOUR CARBON STEEL WOK

How to Season Wok before Use:

  1. Wash outside & inside of wok with warm soapy water, using an abrasive scrubber (stainless steel sponge or pad). It is very important to scrub extensively to remove the manufacturer’s clear protective coating (applied to prevent rusting).
  2. Rinse completely and dry thoroughly.
  3. Place wok on stove-top over high heat (1-2 minutes)
  4. Remove wok from stove-top. Turn temperature to medium-low.
  5. Add a thin film of oil (about 1 ½ teaspoons) over the entire inside surface of wok. You can use a paper towel or basting brush to rub the oil over the surface.
  6. Place wok back on stove-top and heat on medium-low heat for about 10 minutes.
  7. Wipe off the oil with another paper towel. There will be black residue on the towel.
  8. Repeat steps 5 through 7 until no black residue comes up on paper (about 3 times).
  9. The wok is now ready to use. A well-seasoned wok will be brown on the bottom and side walls – eventually building non-stick properties over time.

Cleaning: To preserve the seasoning, never use soap or any abrasive scrubbing. Rinse cool wok with hot water and wipe with paper towel. Soaking wok in hot water also helps to remove residue. Dry completely. Coat inside of wok with thin layer of oil (using paper towel) to prevent rusting.

General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok. Do not put wok in hot oven.

In The Kitchen:Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.

Use nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

GAU-80302
product4
Asian
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New Recipe Global Kitchen

testing

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14″ Natural Carbon Steel Wok

WokMongolianBeef_145

Get Stir-Fried! Imusa natural wok is a must-have set to start exploring Asian cuisine The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started!

Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!

Product Details

Carbon Steel for Strength & Excellent Heat Distribution
Natural Finish Required Pre-Seasoning
Size: 14″
Helper Handle for Easy Transport
Safe for electric & gas stove tops
Metal Ring on Handle for Easy Storage
Buy it Now

Walmart

BEFORE USING:MAKE SURE TO SEASON YOUR CARBON STEEL WOK

How to Season Wok before Use:

  1. Wash outside & inside of wok with warm soapy water, using an abrasive scrubber (stainless steel sponge or pad). It is very important to scrub extensively to remove the manufacturer’s clear protective coating (applied to prevent rusting).
  2. Rinse completely and dry thoroughly.
  3. Place wok on stove-top over high heat (1-2 minutes)
  4. Remove wok from stove-top. Turn temperature to medium-low.
  5. Add a thin film of oil (about 1 ½ teaspoons) over the entire inside surface of wok. You can use a paper towel or basting brush to rub the oil over the surface.
  6. Place wok back on stove-top and heat on medium-low heat for about 10 minutes.
  7. Wipe off the oil with another paper towel. There will be black residue on the towel.
  8. Repeat steps 5 through 7 until no black residue comes up on paper (about 3 times).
  9. The wok is now ready to use. A well-seasoned wok will be brown on the bottom and side walls – eventually building non-stick properties over time.

Cleaning: To preserve the seasoning, never use soap or any abrasive scrubbing. Rinse cool wok with hot water and wipe with paper towel. Soaking wok in hot water also helps to remove residue. Dry completely. Coat inside of wok with thin layer of oil (using paper towel) to prevent rusting.

General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok.

In The Kitchen:Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.

Use nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

GAU-80302
product4
Asian
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Sushi Rolling Set

SushiSet-Low

The IMUSA 3 Piece Bamboo Sushi Rolling Set is part of the Pan Asia line that’s bringing Asian cuisine into your kitchen. Craft your own sushi rolls and let your imagination free by experimenting signature rolls with the ingredients of your choice!

Product Details

Set Includes: a Rolling Mat, Chopsticks and Paddle.
Made of Bamboo

Before Use: Wash with warm soapy water and dry completely

WPAN-10031
product4
Asian
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