Get Stir-Fried! Imusa 7 piece Asian gift set with 12″ non-stick wok is a must-have set to start exploring Asian cuisine The wok set brings the Asian culinary art to your kitchen with all the essential cookware pieces to get you started.
Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!
- 12″ Non-Stick Carbon Steel Wok with Wood Handle & Lid
- Half Moon Tray
- 2 Soy Sauce Pots
- 12″ Bamboo Spoon/Paddle
- 12″ Bamboo Tong
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- Vietnamese Caramel Shrimp Stir-fry
- Thai Style Seared Scallops with Coconut Milk Sauce
- Mongolian Beef
- Fried Rice with Chicken and Ham
- Basil Pineapple Fried Rice
- Mexican Beer Battered Tempura
Product User Manual
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BEFORE USING: REMOVE ALL LABELS. WASH PRODUCT AND DRY COMPLETELY.
General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok. Do not put wok in hot oven.
In The Kitchen: Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.
Use nylon, plastic, or wooden utensils to avoid damaging the nonstick surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.
Cleaning: Hand wash wok & all utensils with warm soapy water. Do not pour cold water into the wok when hot. After washing the products, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.