Light Weight Cast Iron Wok

  • red wok
  • NonstickRedWok

red wok

Get Stir-Fried! A wok is a must-have item to start exploring Asian cuisine The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started!

Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!

Product Details

Light Weight Cast Iron Construction for Strength & Excellent Heat Distribution
Size: 14″
Pre-seasoned
Helper Handle for Easy Transport
Stay Cool Wood Handles
Safe for electric & gas stove tops
Metal Ring on Handle for Easy Storage

 

General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok. Do not put wok in hot oven.

In The Kitchen:Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil. Use the tempura fry rack to lift cooked food out of the oil and keep warm while other food is cooking in wok.

Use nylon, plastic, or wooden utensils to avoid damaging the surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

Asian