Non-Stick Cast Aluminum Caldero with Glass Lid 3.9 QT. / 4.8 QT. / 6.9 QT.

  • Style:

The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides,  a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.

Product Details

Available in 3 Sizes: 3.9 QT. / 4.8 QT. / 6.9 QT.
Non-Stick Coating
Made of Cast Aluminum
Glass Lid with Steam Vent
Cool-Touch Knob
Oven Safe Without Lid
Blue

BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.

General Recommendations: After cooking do not leave the product on heat without food in it.

In The Kitchen: Use nylon, plastic, or wooden utensils to avoid damaging the nonstick surface of the pot. Avoid utensils with sharp edges and do not cut food inside the pot. Never place the pot when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

Cleaning: Hand wash pot  with warm soapy water. Do not pour cold water into the pot when hot. After washing the products, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.

GAU-86774
GAU-86775
GAU-86776
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Calderos