The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
BEFORE USING: REMOVE ALL LABELS. HAND WASH PRODUCT AND DRY COMPLETELY.
General Recommendations: After cooking do not leave the product on heat without food in it.
In The Kitchen: Use nylon, plastic, or wooden utensils to avoid damaging the surface of the pot. Avoid utensils with sharp edges and do not cut food inside the pot. Never place the pot when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.
Cleaning: Hand wash pot with warm soapy water. Do not pour cold water into the pot when hot. After washing the products, dry well before putting away.