Xni-Pec Relish
Cuisine: Mexican
Author: IMUSA Chef Team
The Xni-Pec garnish is a staple in Yucatecan cuisine. This topping adds sweet & spicy flavor to Mexican flavored dishes using red onion & chiles.
  • red onion 1
  • Scotch Bonnet or Habanero chiles 1 or 2
  • apple cider vinegar ¼ cup
  • whole all spice 1
  • salt 1 pinch
  1. Mix all the ingredients and allow to rest or marinade for at least 10 minutes.
  2. Serve in a small dish alongside the cochinita with fresh tortillas prepared with an IMUSA tortilla press and an IMUSA Comal.
Recipe by IMUSA at https://www.imusausa.com/xni-pec-relish/