Skirt steak is long and flat - prized for its flavor rather than its tenderness. This recipe includes a special marinade that has 10 ingredients - rich in flavor!
Author: George Duran
Recipe type: Dinner, Lunch
Cuisine: More Favorite Recipes
Ingredients
brown sugar 2 tablespoon
ground coriander 1 teaspoon
lemon juice 1 tablespoon
red wine vinegar 1 tablespoon
chili powder 1 tablespoon
cumin 1 teaspoon
dried oregano 1 tablespoon
cinnamon ¼ teaspoon
garlic cloves 4
kosher salt 1 teaspoon
skirt steak (4 servings) 1 pound
garlic cloves 1
salt ½ teaspoon
ground black pepper ¼ teaspoon
cilantro 1 cup
fresh mint ½ cup
olive oil ¼ cup
lemon juice 2 tablespoons
Preparation
Prepare steak marinade by combining first 10 ingredients in a bowl and whisking them together.
Place steaks into a large resealable plastic bag and add marinade
Shake well, making sure that steaks are evenly covered, and marinate in refrigerator for 1 hour or up to 24 hours.
In the meantime make the herbed garlic sauce by combining all of the ingredients in a blender or small food processor. Blend until smooth.
Plug in your IMUSA Panini maker and allow pre-heating for about 5 minutes.
Remove each steak, and in two batches, cook steaks in the Panini maker for 2-3 minutes for thin steaks or longer for thicker pieces (medium-rare).
Serve steak drizzled with sauce.
Recipe by IMUSA at https://www.imusausa.com/adobo-skirt-steak-with-herbed-garlic-sauce/