spinach and cook just until wilted, about a minute. Drain, press out liquid and chop coarsely. Place the spinach in a small bowl.
Stir in the cheese and chorizo.
Blend egg, egg whites, hot sauce, salt, and pepper briskly with a fork in a medium bowl.
Heat oil in an IMUSA egg pan over medium-high heat until hot. Tilt the skillet to swirl oil over surface.
Pour in egg mixture followed by the spinach, chorizo and cheese mixture. Reduce heat to medium and cover. Continue to cook until almost set, and the bottom is golden, about 5 to 6 minutes.
Recipe by IMUSA at https://www.imusausa.com/egg-white-omelet-with-spinach-chorizo-and-goat-cheese/