A frittata is an omelet of Spanish origin - usually made with potatoes. This Spanish Frittata is a wonderful weekend brunch or a light weeknight dinner. Serve hot or at room temperature and serve with crusty bread!
Author: IMUSA Chef Team
Recipe type: Breakfast
Cuisine: Fusion
Ingredients
medium or large eggs 2
small russet potato ½
red peppers ½ cup
onion ½ cup
Parmesan cheese ¼ cup
cilantro 1 table
salt and pepper to taste
black olives 1 tables
extra virgin olive oil 3 tablespoons
Preparation
Add 2 tablespoon of the oil to your PTFE Nonstick IMUSA egg pan and heat over low.
Cook potato slices in oil until golden brown. Remove from pan and set aside.