In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated.
Heat butter in a large IMUSA skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
In a microwave safe container, combine syrup and guava marmalade whisk until combined and warm.
Serve over French toast.
Recipe by IMUSA at https://www.imusausa.com/multigrain-french-toast-with-light-guavamaple-syrup/