Mac and cheese in a pressure cooker! This is a quick and delicious dish - perfect for the weeknight and your kids will love it!
Author: George Duran
Recipe type: Lunch, Dinner
Cuisine: More Favorite Recipes
Serves: 6-8
Ingredients
chicken stock 2½ cups
elbow macaroni 3 cups
heavy cream 1 cup
can diced tomato 1 (15 ounce)
dried oregano 2 teaspoons
salt 1 teaspoon
black pepper 1 teaspoon
milk ½ cup
shredded cheddar cheese 1½ cup
shredded mozzarella cheese 1½ cup
Preparation
In an IMUSA pressure cooker add first 7 ingredients and mix
Bring to a boil and place cover on pressure cooker. Once the orange tab pops up bring down heat to medium high and allow to cook under pressure for 6 minutes.
Turn off heat and release excess pressure by pressing on the release valve with a wooden spatula. Once the orange tab goes back down, open pressure cooker and mix in milk and both cheeses
If needed, salt to taste, then serve.
Recipe by IMUSA at https://www.imusausa.com/pressure-cooker-tomato-mac-n-cheese/