Prepare a delicious stew in less than 15 minutes. That is correct you can have an exquisite chorizo and lentil stew in less than 15 minutes using your IMUSA pressure cooker. Join us on this culinary voyage as chef George Duran shows us how to prepare his famous Chorizo and Lentil Stew.
Author: George Duran
Recipe type: Lunch, Dinner
Cuisine: More Favorite Recipes
Serves: 6-8
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
1 green pepper, chopped
2 cups brown lentils (about ¾ lbs.)
6 cups chicken stock
1 14.5 oz. can of diced tomatoes
3-5 chorizo links (about 11 oz.), cut into ½ inch pieces
When the orange pressure regulator pops up, lower heat to medium and let cook under pressure for 8 minutes. Turn off the heat and using a wooden spatula, gently press on the pressure control valve (located on the center of the lid) to allow all of the pressure to escape until the orange pressure regulator goes back down. Open lid and let rest for 5 minutes before serving.
Recipe by IMUSA at https://www.imusausa.com/chorizo-lentil-stew/