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Tex Mex Brunch Print Want a Mexican-Inspired Brunch!? All you need is some guacamole, salsa, and tortillas to pair with your morning eggs! Ole! Author: George Duran Recipe type: Brunch Cuisine: Mexican Ingredients shallot 1 fresh cilantro 1 cup lime juice 2...
Cochinita Pork Pibil with Xni-Pec Garnish Print Cochinita Pibil is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula of Mayan origin. It is pulled pork shoulder marinated and braised in achiote paste, orange juice, and spices! Take your...
Turkey Taco Bolognese Print Bolognese sauce is a meat-based pasta sauce originating from Italy. We spice it up by adding taco seasoning to create a Mexican-Flavored dish that will be a weeknight staple! Author: George Duran Recipe type: Lunch, Dinner Cuisine:...
Stuffed Poblano Chiles in White Rice Print Poblano peppers are mild in heat but rich in flavor! Take your tastebuds down south with this rice recipe including white cheddar cheese, corn, and poblano chiles! Author: IMUSA Chef Team Recipe type: Lunch, Dinner...
Sopes Print Sopes are a staple in Mexican cuisine - they are little masa patties that are topped with a choice of fillings ranging from cheese, avocado, chicken, beans, and beef. Author: IMUSA Chef Team Recipe type: Lunch, Dinner Cuisine: Mexican Ingredients...
Rustic Molcajete Salsa Print Fresh salsas are a staple of the Mexican diet. Use of the volcanic rock Molcajete or mortar and pestle is important not only to grind the ingredients but to combine the flavors. Author: IMUSA Chef Team Recipe type: Appetizer, Snack...
Polenta-Crusted Fish Tacos with Spicy Mango Slaw Print Adding a paprika polenta mixture to tilapia creates a flavorful filling for your tacos - topping it with a mango/cabbage slaw takes your taste buds to a whole new level! Author: George Duran Recipe type:...
Pineapple Tamales Print This recipe takes traditional Mexican Masa tamales and adds a sweet touch using Mexican cinnamon, pineapple, sugar, pecans, and raisins! Author: IMUSA Chef Team Recipe type: Appetizer, Snack Cuisine: Mexican Ingredients corn husks 20 to...