Multigrain French toast with Light Guava/Maple syrup
Try Sunday morning brunch with this delicious and unique recipe using almonds for additional crunch and a syrup made with guava!
Recipe type: Breakfast, Snack, Brunch
Cuisine: More Favorite Recipes
  • For French Toast:
  • slivered almonds 1 cup
  • eggs 3
  • milk 1 cup
  • all-purpose flour 3 tablespoons
  • salt ¼ teaspoon
  • baking powder ½ teaspoon
  • almond extract ½ teaspoon
  • vanilla extract 1 teaspoon
  • thick slices of whole wheat or multigrain bread 12
  • light butter (made from canola oil) 3 tablespoons
  • Confectioners’ sugar for dusting
  • For Syrup:
  • reduced sugar (light) maple syrup 1 cup
  • guava marmalade ½ cup
  1. Place almonds in a small IMUSA sauté pan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  2. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated.
  3. Heat butter in a large IMUSA skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
  4. In a microwave safe container, combine syrup and guava marmalade whisk until combined and warm.
  5. Serve over French toast.