Description

The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
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• Durable and Versatile, Perfect for Everyday Cooking
• Oven Safe without Lid
• Natural Finish ‘Seasons’ Over Time
• Double Side Handles for Easy Transport
• Traditional Design with a 6.9-Quart Capacity
• Excellent Even Heat Distribution
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• Rice, Beans, Braise Meat, Simmer Stews, Soups and More.
• 90 Day Limited Warranty
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