The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Description
The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. • • Durable and Versatile, Perfect for Everyday Cooking • Oven Safe without Lid • Nonstick cooking surface distributes heat evenly and quickly • Double Side Handles for Easy Transport • Traditional Design with even Heat Distribution • Tempered Glass Lid to Monitor Food with Steam Vent • Hand Wash Only • Rice, Beans, Braise Meat, Simmer Stews, Soups and More • 90 Day Limited Warranty •Additional information
| Weight | 2.06 lbs |
|---|---|
| Dimensions | 9.84 × 9.84 × 3.74 in |
| Size | 8 Inches |
| Coating | Nonstick Cooking Surface |
| Material | Cast Aluminum Construction |
| Handle | Cast Aluminum Handle |
| Lid | Tempered Glass Lid with Steam Vent |
| Color | Black |
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