Description

The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
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• Durable and Versatile, Perfect for Everyday Cooking
• Silicone Rim Provides a tight Seal to Lock in flavor
• Can be used on both Gas and Electric Stove
• Double Side Handles for Easy Transport
• Made of Durable Aluminum
• Bright Red Exterior with Ceramic Nonstick White Interior
• Hand Wash Only
• Rice, Beans, Braise Meat, Simmer Stews, Soups and More
• 90 Day Limited Warranty
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