The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Description
The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. • • Durable and Versatile, Perfect for Everyday Cooking • Heats quickly and evenly • Can be used on both Gas and Electric Stove • Double Side Riveted Handles for Easy Transport • Made of Durable Aluminum • Nonstick Cooking Interior Surface with a Bronzed Hammered Exterior • Hand Wash Only • Rice, Beans, Braise Meat, Simmer Stews, Soups and More • 90 Day Limited Warranty •Additional information
| Weight | 3.2 lbs |
|---|---|
| Dimensions | 13 × 15 × 5 in |
| Size | 12 Inches |
| Coating | Nonstick Cooking Surface |
| Material | Aluminum Construction |
| Capacity | 6.9 Quart |
| Handle | Riveted Metal Handles |
| Lid | Tempered Glass Lid with Steam Vent |
| Color | Charcoal |
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