The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Description
The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. • • Durable and Versatile, Perfect for Everyday Cooking • Heats quickly and evenly • 2 Layer black PTFE Nonstick Coating with White Speckles • Unique Woodlook Double Side Handles and Knob for Easy Transport • Stone-like Texture on Exterior Body • Can be used on both Gas and Electric Stove • Hand Wash Only • Rice, Beans, Braise Meat, Simmer Stews, Soups and More • 90 Day Limited Warranty •Additional information
| Weight | 2.65 lbs |
|---|---|
| Dimensions | 10.5 × 13.1 × 4.3 in |
| Size | 10 Inches |
| Coating | PTFE Nonstick Cooking Surface |
| Material | Aluminum Construction |
| Capacity | 4.4 Quart |
| Handle | Woodlook Soft Touch Handle |
| Lid | Tempered Glass Lid with Steam Vent |
| Color | Black |
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