Carne Guisao/ Beef Stew
This dish is hearty and delicious, tender beef mixed with root vegetables and a slightly tangy tomato-based sauce.

Author:
Cuisine: Caribbean
Recipe type: Lunch, Dinner

Ingredients
  • Stew beef chuncks (bite size) 2lbs
  • Vegetable oil 2 tbsp
  • Sofrito 2 tbsp
  • Russet Potatoes 2 Large
  • Carrots 3-4
  • Barbecue sauce 2 tbsp
  • Crushed tomato 1 cup

Preparation
  1. Heat the oil in your IMUSA Dutch oven. Add the beef and sofrito, mix well to coat, cover and cook on low heat, stirring occasionally, until the beef has browned and softened, about 20 minutes.
  2. Stir in the barbecue sauce, crushed tomatoes, vegetables and 1 cup of water. Mix well. Cover again and cook for another 15-20 minutes until vegetables are tender.