Spicy Mexican Hot Chocolate Fondue
You can't go far in Mexican cuisine without finding a chocolate dish with chili powder and cinnamon. The combination of spicy and sweet is a flavorful twist to chocolate fondue!
Recipe type: Appetizer
Cuisine: Mexican
  • heavy cream ½ cup
  • vanilla extract ½ teaspoon
  • ground cinnamon ½ teaspoon
  • mild chili powder ¾ teaspoon
  • semi-sweet chocolate chips ½ cup
  • Fruits like apples, pears, and bananas, cut in bite size pieces
  • Marshmallows
  • Cubed pound cake
  • Skewers for dipping
  1. In your IMUSA mini saucepan add first four ingredients and place under medium heat.
  2. Stir with a small wooden spoon or soft spatula until dissolved and heavy cream is steaming.
  3. Place chocolate chips in a small bowl and add hot heavy cream.
  4. Allow to sit for 30 seconds.
  5. Whisk heavy cream and chocolate until completely melted and the fondue is thick and velvety.
  6. Pour chocolate back in IMUSA mini saucepan.
  7. Place saucepan on low heat until it begins to bubble and serve with fruits as well as marshmallows and cubed pound cake.