Crunchy Herbed Guacamole

Recipe Type: Snack, Appetizer, Side Dish
Cuisine: Mexican
Author: George Duran
This twist on a traditional guacamole adds radishes, chives, and cilantro for a delicious crunchy texture!
Ingredients
  • ripened avocados 2
  • cilantro 1/4 cup
  • fresh chives 1/4 cup
  • juice of 1/2 lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
  • small red radishes 3
  • kosher salt or table salt, to taste
Instructions
  1. Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.
  2. Gently mash with the pestle until the desired consistency is reached
  3. Fold in diced radishes and season with salt to taste