Crunchy Herbed Guacamole
This twist on a traditional guacamole adds radishes, chives, and cilantro for a delicious crunchy texture!
Author: George Duran
Recipe type: Snack, Appetizer, Side Dish
- ripened avocados 2
- cilantro ¼ cup
- fresh chives ¼ cup
- juice of ½ lime
- Bottled Chipotle Hot Pepper Sauce (optional)
- small red radishes 3
- kosher salt or table salt, to taste
- Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.
- Gently mash with the pestle until the desired consistency is reached
- Fold in diced radishes and season with salt to taste