Snack

Northern Potato and Poblano Chile Strips

Northern Potato and Poblano Chile Strips
 
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Poblano peppers are mild in heat but rich in flavor! This recipe includes potatoes and Mexican style cream to make a rich side dish or even a stand alone meal with loads of flavor!
Author:
Recipe type: Snack, Appetizer
Cuisine: Mexican
Ingredients
  • Poblano Chiles 6
  • white onion ½
  • potatoes 1½ pound
  • canola or corn oil 1 tablespoon
  • Mexican style cream (crema fresca) or crème fraiche 1 cup
  • milk or chicken stock ½ cup
  • salt 2 tablespoons
Preparation
  1. Place the Poblano chiles on a PTFE Nonstick IMUSA Comal on high heat and roast until the chile skin is completely and evenly blistered.
  2. Turn the chiles on a regular basis to facilitate even blistering. Do not char the chiles.
  3. Place chiles in plastic or paper bag for 10-15 minutes.
  4. Peel away the black skin as well as the seeds and veins and cut into ⅛ inch strips.
  5. Cook the potatoes in an IMUSA sauce pan, adding enough water to cover the potatoes. Add 2 tablespoons of salt.
  6. In an IMUSA sauté pan, add the oil and onion. Cook for 3 minutes or until the onions become transparent.
  7. Add the potatoes and brown for 5 minutes.
  8. Add the chile Poblano strips, cream, milk and salt to taste.
  9. Cook for another 5 minutes and serve.
 
By |Mexican Recipes, Recipes|47 Comments
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Mini Ranchero Eggs

Mini Ranchero Eggs
 
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Take your morning eggs to a whole new level by adding flavorful salsa and spices! Paired with a tortilla, you have a delicious Mexican-Themed brunch!
Author:
Recipe type: Breakfast, Snack
Cuisine: Mexican
Ingredients
  • olive oil 2 tablespoons
  • medium onion ½
  • green pepper ½
  • jalapeno pepper ½
  • can diced tomatoes 1 (14.5 ounce)
  • paprika 1 teaspoon
  • cumin ½ teaspoon
  • salt 1 teaspoon
  • ground pepper ¼ teaspoon
  • large eggs 8
  • flour tortillas 4 (6 inch)
  • cilantro for garnish
Preparation
  1. Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes.
  2. Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minutes. Set aside.
  3. Spray some PTFE Nonstick spray on both sides of a tortilla and place it on your IMUSA EGG PAN on medium-low heat.
  4. Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla.
  5. Place two heaping tablespoons of salsa between the two eggs, cover your IMUSA EGG PAN and bring heat to low.
  6. Allow eggs to cook between 3-4 minutes, remove from heat and serve on a plate with chopped cilantro
By |Mexican Recipes, Recipes|1 Comment
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Mango Guacamole

Mango Guacamole
 
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Adding sweet mango to a traditional guacamole gives this recipe a twist!
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Recipe type: Snack, Appetizer, Side Dish
Cuisine: Mexican
Ingredients
  • ripened avocados 3
  • ripened mango 1
  • lime juice ¼ cup
  • cilantro ½ cup
  • white onion ½ cup
  • salt 3 teaspoons
Preparation
  1. In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
  2. Then add one avocado and mash into a pulp with the mango.
  3. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold mixture with pulp inside Molcajete and serve with tortilla chips.
By |Mexican Recipes, Recipes|1 Comment
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Crunchy Herbed Guacamole

Crunchy Herbed Guacamole
 
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This twist on a traditional guacamole adds radishes, chives, and cilantro for a delicious crunchy texture!
Author:
Recipe type: Snack, Appetizer, Side Dish
Cuisine: Mexican
Ingredients
  • ripened avocados 2
  • cilantro ¼ cup
  • fresh chives ¼ cup
  • juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
  • small red radishes 3
  • kosher salt or table salt, to taste
Preparation
  1. Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.
  2. Gently mash with the pestle until the desired consistency is reached
  3. Fold in diced radishes and season with salt to taste
By |Mexican Recipes, Recipes|1 Comment
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Chorizo Taquitos with Cilantro-Lime Sauce

Chorizo Taquitos with Cilantro-Lime Sauce
 
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Taquitos are a Mexican dish consisting of rolled up tortillas filled with meat or cheese. The tortillas are then fried for a delicious crunch! This recipe has a citrus-flavored sauce using cilantro and lime that pairs well with the spicy chorizo filling!
Author:
Recipe type: Snack, Appetizers, Side Dish
Cuisine: Mexican
Ingredients
  • medium onion ½
  • green pepper 1
  • ripe avocado 1
  • bunch fresh cilantro 1
  • juice of ½ lime
  • olive oil ½ cup
  • salt 1 teaspoon
  • chorizo links (about 8 ounces) 2 to 4
  • can re-fried beans 1
  • flour tortillas 4 (8 inch)
  • PTFE Nonstick spray
Preparation
  1. Make cilantro-lime sauce by placing all of the ingredients in a blender or food processor and puree until thick and smooth. If too thick, add some water, one tablespoon at a time until it’s the right consistency. Set aside.
  2. For the taquitos, dice chorizo links and sauté in your IMUSA sauté pan on medium-high heat until browned, about 3-4 minutes. Place in a small bowl reserving oil in pan.
  3. Assemble taquitos by lightly heating up the flour tortillas in the microwave for 5-10 seconds, until soft.
  4. Spread 1-2 tablespoons of the re-fried beans throughout each tortilla all the way to the edge. This will help seal the taquitos.
  5. Evenly divide chorizo onto the center of each tortilla and roll tightly.
  6. Place seam-side-down onto the IMUSA sauté pan and cook on low heat on each side until golden brown.
  7. Spray PTFE Nonstick oil as needed to achieve crispy browned exterior.
  8. Serve immediately with cilantro-lime sauce.
 
By |Mexican Recipes, Recipes|1 Comment
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