Adding sweet mango to a traditional guacamole gives this recipe a twist!
Author: George Duran
Recipe type: Snack, Appetizer, Side Dish
- ripened avocados 3
- ripened mango 1
- lime juice ¼ cup
- cilantro ½ cup
- white onion ½ cup
- salt 3 teaspoons
- In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
- Then add one avocado and mash into a pulp with the mango.
- In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
- Fold mixture with pulp inside Molcajete and serve with tortilla chips.