Snack, Appetizer, Side Dish

Mango Guacamole

Mango Guacamole
 
Adding sweet mango to a traditional guacamole gives this recipe a twist!
Author:
Recipe type: Snack, Appetizer, Side Dish
Cuisine: Mexican
Ingredients
  • ripened avocados 3
  • ripened mango 1
  • lime juice ¼ cup
  • cilantro ½ cup
  • white onion ½ cup
  • salt 3 teaspoons
Preparation
  1. In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
  2. Then add one avocado and mash into a pulp with the mango.
  3. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold mixture with pulp inside Molcajete and serve with tortilla chips.

Crunchy Herbed Guacamole

Crunchy Herbed Guacamole
 
This twist on a traditional guacamole adds radishes, chives, and cilantro for a delicious crunchy texture!
Author:
Recipe type: Snack, Appetizer, Side Dish
Cuisine: Mexican
Ingredients
  • ripened avocados 2
  • cilantro ¼ cup
  • fresh chives ¼ cup
  • juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
  • small red radishes 3
  • kosher salt or table salt, to taste
Preparation
  1. Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.
  2. Gently mash with the pestle until the desired consistency is reached
  3. Fold in diced radishes and season with salt to taste
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