Shrimp Empanadas
Using an IMUSA empanada maker, you can make savory shrimp empanadas flavored with tomato, onion, and garlic! The perfect side dish or savory snack!
Recipe type: Appetizer, Snack, Lunch, Dinner
Cuisine: Fusion
  • frozen empanada discs 8
  • small shrimps 3 cups
  • large tomato 1
  • extra virgin olive oil ¼ cup
  • Spanish olives 1½ tablespoons
  • medium onion 1
  • cloves of garlic 4
  • small jar of roasted red pimientos 1
  1. Heat up a PTFE Nonstick pan with 1 tbsp of the olive oil and add onion and garlic.
  2. Cook on low heat until onions and garlic are softened.
  3. Add all other ingredients; except for your shrimp and heat together for about 5 minutes or until it starts to bubble.
  4. Add shrimp; mix well then turn heat off and set aside. The shrimps are cooked so no need to cook through any further.
  5. On a cutting board or clean dry surface, lay out four empanada discs.
  6. Spoon some of the shrimp mixture onto the middle of the disc then fold in half.
  7. Using a brush or your finger, gently moisten the closing part of the disc and squeeze down. This is to make sure your filling is tightly secured inside.
  8. Turn on your empanada maker and let it heat up.
  9. Lightly brush the top of the empanadas with the remaining olive oil and place in the empanada maker.
  10. Close and tighten and let it cook for about 5-7 minutes. You can open and see if they are browned enough, if not repeat and add another 3-5 minutes.
  11. Let the empanadas sit for a few minutes before serving as the filling stays very hot inside!