dessert

Dulce de Leche Rice Pudding

Dulce de Leche Rice Pudding
Dulce de Leche literally means 'Candy of Milk' which is why this sweet topping is a favorite in Caribbean desserts. The flavor is similar to caramelized sugar and adds a unique twist to a traditional Rice Pudding Recipe!
Author:
Cuisine: Fusion
Recipe type: Dessert
Ingredients
  • 1 cup uncooked rice
  • 4 cups whole milk, divided
  • 2 egg yolks
  • ½ tsp. vanilla
  • ¼ teaspoon salt
  • 1 ½ cups dulce de leche
  • Powdered cinnamon (optional)
  • Slivered almonds, toasted (optional)
Preparation
  1. In a small IMUSA pot bring 3 cups of milk to simmer on medium heat and add rice. Lower heat to simmer for 30 minutes, mixing rice with a wooden spatula every ten minutes. In a separate bowl whisk the egg yolks, vanilla, and salt with remaining cup of milk and set aside until rice is done cooking. Slowly mix in egg yolk mixture to rice and add dulce de leche. Continue mixing until it comes back to a simmer and rice pudding starts to thicken. Remove from heat and pour into small bowls or ramekins. Garnish with cinnamon and toasted slivered almonds.
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3 Layer Iced Coffee Bon Bon

3 Layer Iced Coffee Bon Bon
Wake up in the morning to a sweet Coffee Bon Bon using condensed milk & ice blended coffee!
Author:
Cuisine: Fusion
Recipe type: Dessert, Beverage, Coffee Drink
Ingredients
  • can condensed milk 1 (14 ounce)
  • Ice cubes Shots of room temperature espresso coffee, unsweetened made in an IMUSA ESPRESSO MAKER
Preparation
  1. First, pour 2 inches of condensed milk into the base of 4 (4oz) juice glasses.
  2. pour the equivalent of one shot of coffee on top of the condensed milk in each glass.
  3. Take the remaining four shots of coffee and put them in a blender with four ice cubes. Blend in the blender until a thick foam is formed.
  4. Pour the foam into each glass carefully. Serve immediately.
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