IMUSA 11 Inch Carbon Steel Nonstick Wok, Black

Stir-fry over high heat with room to toss every ingredient using the IMUSA 11 Inch Carbon Steel Wok. The carbon steel body heats fast and takes high temperatures, developing better sear the more you cook with it. Heats quickly, lightweight for easy operation along with cool touch handle. It measures 11 inches, with bakelite handles, and it takes heat up to 350 degrees Fahrenheit. Worried vegetables will steam instead of sear? The high sloped sides and fast-heating carbon steel keep ingredients moving over intense heat, so you get that seared wok flavor instead of soggy stir-fry. Ideal for stir-frying, fried rice, noodles, meat, fish, and vegetables, it fits real, everyday cooking. It’s the sort of piece that earns its keep week after week.