Chorizo and Chickpeas in Spicy Tomato Sauce

OUR RECIPES: Chorizo and Chickpeas in Spicy Tomato Sauce

Chorizo and Chickpeas in Spicy Tomato Sauce

INGREDIENTS:

2 links of fresh chorizo, about 8 oz.
½ onion, chopped finely
2 garlic cloves, chopped finely
1 can chickpeas, drained
1 cup crushed tomatoes
½ tsp. red pepper flakes
1 tsp. dried oregano
Salt and pepper
Extra virgin olive oil, for drizzling
Chopped parsley, for garnish.

DIRECTIONS:

Heat your 10” IMUSA sauté pan on medium-high heat. Remove chorizo from the links and break it up into a hot pan.

Cook until browned, about 5 minutes. Add chopped onion and garlic and sauté until softened. Add chickpeas, crushed tomatoes, red pepper flakes, 1 tsp. salt and ½ tsp. black pepper. Mix and lower heat to a simmer. Simmer for 5-6 minutes, or until most of the tomato liquid has evaporated.

Allow to cool completely, then drizzle with extra virgin olive oil and garnish with chopped parsley.
Serve with rice.

Enjoy!

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